Job Summary
In this role, you will spearhead intricate, large-scale engineering projects in the food sector, orchestrating both direct and cross-functional teams to drive innovation from conception to execution. The position demands an autonomous approach, tapping into your refined expertise to navigate complex engineering challenges. As a pioneer in design and development, you'll craft engineering designs, generate material specifications, and produce detailed project cost assessments. Your responsibilities will include ensuring compliance with established codes through meticulous validation and the preparation of as-built documentation. The role calls for adept management of vendor and contractor operations, coordination of schedules, and collaborative planning with internal teams. You'll evaluate consultant contributions, maintain a robust repository of project documentation, and ensure that all installations strictly adhere to both budgetary constraints and technical specifications. Candidates should possess a Bachelor's Degree in Engineering or a related field, with more than five years of relevant experience, and should exhibit excellence in project management, with a strong grasp of national standards, AutoCAD, and Microsoft Office proficiency. This position involves occasional travel and offers a dynamic, fast-paced work environment where you'll thrive by fostering positive relationships and leading with respect and approachability.
How to Apply
Interested candidates should submit their application online using the link below.
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